Starters
First Courses
Paccheri with Homemade Ragu and Raspadura
€ 14,00
Potato Gnocchi with Forest Mushroom Sauce
With sweet Gorgonzola fondue
€ 14,00
Ricotta and Spinach Ravioli
With melted butter and almonds
€ 14,00
Spaghetti with Clams
€ 15,00
Porcini Mushroom Tagliatelle
€ 15,00
Traditional Main Course
Saffron Risotto Milanese with Veal Osso Buco
€ 22,00
Main Dishes
Elephant Ear cooked in Clarified Butter
With roasted potatoes or tomato salad
